The human tastes change and evolve with time. Together with it, is the evolution of food. There are many kinds of cuisine from different parts of the world. And one of the most famous cuisine that have conquer the worldis the Asian cuisine.Many people are mixing and combining it with other cuisine from other regions – resulting in the fusion of Asian cuisine. Sun Wah restaurant will give you you a taste of the Modern Fusion Asian Cuisine.

Sun Wah Restaurant

Sun Wah Restaurant is a family owned and run business, with a long history that dated back in the 1960’s. They used to serve traditional Cantonese dishes. Then later on integrating it with modern fusion techniques, creating dishes that are originally theirs. Creating their own Modern Fusion Asian Cuisine.

Sun Wah uses Eastern and Western food preparation in making their dishes. Their ingredients are supplied by the local farmers to ensure that they are fresh and of better quality. Thus, supporting local businesses and farmers.

Because of the world class and award winning fusion menu at Sun Wah Restaurant, Sun Wah has been awarded numerous times and recognized as one of the best Chinese Restaurant in Australia.

What’s in their Menu

Sun Wah serves an undeniably wide course of cuisine. From traditional Cantonese recipes to their own made Modern Fusion Asian Cuisine.

Signature Dishes:

  • Ginger Pear Scallops
  • Duck Croquettes
  • Peking Duck Crepes
  • Poached Chilli Soy Dumplings
  • Mud Crab Soft Shell Brioche Roll
  • Char-sui BBQ Pork Bun Sliders
  • Blue Swimmer Crab Dumplings with Yarra Valley Caivar
  • Prawn Money Parcels
  • Ginger Prawn Dumplings
  • Pork Shui Mai
  • Shared Dessert Plate including our Chocolate Won Tons, Macaron, Icecream/Sorbets & Lime Coconut Cheesecake

Dim Sum and Dumplings

  • Wagyu Cheeseburger Dumplings
  • Panfried Shanghai Dumplings
  • Steam Prawn Dumplings
  • Exotic Mushroom Dumplings
  • Vegetarian Dumplings
  • Soup Dumplings (Xiao Lao Bao)
  • Blue Swimmer Crab Dumplings
  • Pork Shui Mai
  • Chilli-Soy Dumplings
  • Ginger Prawn Dumplings

Grazing

  • Salmon Nori Taco
  • Firecracker Chilli Prawns
  • Spring Rolls
  • Wagyu Beef San Choi Bow
  • Ginger Pear Scallops
  • Salt & Pepper Squid
  • BBQ Pork Bao
  • Peking Duck Crepes
  • Twice Cooked Lamb Ribs
  • C (sunwah fried chicken)
  • Prawn Money Parcel
  • Crackling Pork Belly
  • Caramelized Eggplant

Larger Dishes

  • Sweet Sticky Crispy Sesame Beef
  • Tamarind Chilli Crispy Barramundi
  • XO Spiced Roast Duck
  • Caramelized Pork Belly
  • Supreme BBQ Roast Pork Loin
  • Coconut Curry Spiced Chicken
  • Sizzling Fire Spices Beef
  • Hopkins River Grass Fed Eye Fillet
  • Soft Shell Crab
  • Peking Duck
  • Sizzling Deep of the Sea

Favorites

  • Combination Chow Mien
  • Cantonese Fillet Steak
  • Mongolian Beef
  • Lemon Chicken
  • Chicken Cashew Stir Fry
  • Beef in Black Bean
  • Honey Chicken or King Prawns
  • Alberts Old School Sweet N Sour Pork

Greens

  • Mixed Greens with Shitake
  • Curry of Local Greens
  • Dry Fried Spicy Green Beans
  • Tempura of Cauliflower

Rice

  • Special Fried Rice
  • Steam Rice
  • Vegetarian Fried Rice
  • Chicken Fried Rice

Sweets

  • Vegan Chocolate Brownie
  • Gingerbread Fried Icecream
  • Bombe Alaska
  • Apple Pie Fried Icecream
  • Signature Indulgence Dessert Platter
  • Chocolate Wontons
  • Banana Fritter
  • Molten Chocolate Sphere